HONEY LIME TURKEY SALAD PLATE

Eddie Jordan

By
@EDWARDCARL

This salad is cool and refreshing. It is great for a lite meal by itself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

1 medium
boneless skinless chicken breasts
2
peaches sliced
24
red grapes sliced in half
4
romane lettuce leaves
grated american cheese
dressing
1/3 c
honey
1 Tbsp
lime juice
1/2 c
plain yogurt
1 tsp
olive oil
sliced avacado for r garnish

Step-By-Step

1Cook chicken breasts until done. Let cool and julienne separate into 4 equel parts.
2Slice peaches and separate into 4 equel parts.
3Cut grapes in half separate into 4 equel parts 6 halves per serving
4Put lettuce leaves an plate. Mix peaches and grapes together.
5Put chicken on lettuce leaf put mixed peaches and grapes on chicken.
6FOR DRESSING
7Add honey, yogurt, lime juice mix well add olive oil mix well.
8Drizzle dressing over salad, not much. Sprinkle with grated cheese

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy