HONEY LIME TURKEY SALAD PLATE
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Family Tested & Approved
boneless skinless chicken breasts
red grapes sliced in half
sliced avacado for r garnish
Cook chicken breasts until done. Let cool and julienne separate into 4 equel parts.
Slice peaches and separate into 4 equel parts.
Cut grapes in half separate into 4 equel parts 6 halves per serving
Put lettuce leaves an plate. Mix peaches and grapes together.
Put chicken on lettuce leaf put mixed peaches and grapes on chicken.
Add honey, yogurt, lime juice mix well add olive oil mix well.
Drizzle dressing over salad, not much. Sprinkle with grated cheese