HONEY LIME TURKEY SALAD PLATE

Eddie Jordan

By
@EDWARDCARL

This salad is cool and refreshing. It is great for a lite meal by itself.


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Comments:

Serves:

4 servings

Prep:

15 Min

Method:

Stove Top

Ingredients

1 medium
boneless skinless chicken breasts
2
peaches sliced
24
red grapes sliced in half
4
romane lettuce leaves
grated american cheese
dressing
1/3 c
honey
1 Tbsp
lime juice
1/2 c
plain yogurt
1 tsp
olive oil
sliced avacado for r garnish

Directions Step-By-Step

1
Cook chicken breasts until done. Let cool and julienne separate into 4 equel parts.
2
Slice peaches and separate into 4 equel parts.
3
Cut grapes in half separate into 4 equel parts 6 halves per serving
4
Put lettuce leaves an plate. Mix peaches and grapes together.
5
Put chicken on lettuce leaf put mixed peaches and grapes on chicken.
6
FOR DRESSING
7
Add honey, yogurt, lime juice mix well add olive oil mix well.
8
Drizzle dressing over salad, not much. Sprinkle with grated cheese

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy