honey basted turkey

How To Make honey basted turkey

• 1

  Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces.
• 2

  Combine oil, soya sauce, honey, ginger, mustard and garlic.
• 3

  Marinate turkey in soy mixture 2 hours in refrigerator.
• 4

  Drain turkey pieces, reserving marinade.
• 5

  Place drumsticks, thighs and breast pieces 6 - 8\" above medium hot coals; grill for 30 minutes, turning occasionally.
• 6

  Add wings and back pieces; grill another 30 minutes, turning occasionally.
• 7

  Baste with marinade and grill until turkey is tender about 20 minutes.
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