hg stuffed cabbage
(1 rating)
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Mmmmmmm another favorite!!!!
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(1 rating)
yield
7 serving(s)
prep time
45 Min
cook time
1 Hr 10 Min
Ingredients For hg stuffed cabbage
- CABBAGE:
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1 x lghead green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife
- FILLING:
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1 lgonion, finely chopped
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3 clovegarlic, minced
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1 1/4 lbground turkey
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1/3 cketchup
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2 Tbsptomato paste
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1 Tbspsugar
- SAUCE:
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3/4 cjellied cranberry sauce
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1/3 csugar free grape jelly
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2 clow fat marinara sauce
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1/3 tspsalt
- GARNISH:
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scallions, chopped
How To Make hg stuffed cabbage
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1Place cored cabbage head in an extra-large pot & cover with water. Bring the water to a boil on the stove. Once boiling, cover & cook for 5 - 7 minutes, rotating the cabbage occasionally with tongs or a large heat-resistant spoon, until the leaves soften, loosen & begin to fall off the head. Remove the pot from heat. Carefully remove the cabbage head & leaves from the pot, drain it & let it cool. Meanwhile, prepare the sauce & filling.
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2FILLING: Combine onion, garlic, turkey, ketchup, tomato paste & sugar in a large bowl. Knead with your hands until the mixture is evenly combined. Set aside.
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3SAUCE: Combine cranberry sauce, jam or preserves, marinara sauce & salt in a large glass measuring cup & stir with a whisk or fork until smooth. Set aside.
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4Once the cabbage is cool enough to handle, gently remove 14 large leaves. (Refrigerate the rest for another use.)
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5Prepare the (empty) extra-large pot used to boil the cabbage by spraying it lightly with nonstick spray. Lay one cabbage leaf on a dry surface & spoon 2 heaping tablespoons of filling into the center of it. Spread filling out slightly & roll the cabbage up around the filling like a burrito, folding the sides in first & then rolling it up from the bottom.
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6Place it seam-side down in the pot. Repeat with remaining 13 leaves & remaining filling, gently stacking the rolls in the pot, if needed. Pour the sauce over the cabbage rolls, covering as much of the exposed cabbage as possible.
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7Cover the pot & set the stove temperature to low heat. Cook for about 1 hour, until the filling is cooked through.
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8Gently remove the cabbage rolls & serve topped with the sauce. Garnish with scallions.
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9PER SERVING (1/7th of recipe, 2 cabbage rolls with sauce): 260 calories, 6.5g fat, 629mg sodium, 32.5g carbs, 3g fiber, 24g sugars, 18g protein WEIGHT WATCHERS POINTS PLUS: 7
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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