Hearty Turkey Divan Bake
HEARTY TURKEY DIVAN BAKE
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|6 oz||spaghetti, uncooked|
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|1 c||chicken broth|
|2 c||shredded cheddar cheese|
|2 c||cooked turkey, 1" cubes|
|2 c||broccoli, chopped|
|1 can(s)||sliced mushrooms|
Heat oven to 350.
Cook spaghetti according to package directions.
Rinse with hot water; drain. (Set aside)
Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minutes).
With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).
Boil 1 minutes.
Remove from heat.
Stir in 1 - 1/2 cups cheese and milk until cheese is melted.
In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms.
Add cheese mixture.
Top with remaining 1/2 cup cheese.
Bake for 25 to 30 minutes or until bubbly around edge.
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