Hearty Turkey Divan Bake
|6 oz||spaghetti, uncooked|
|1 c||chicken broth|
|2 c||shredded cheddar cheese|
|2 c||cooked turkey, 1" cubes|
|2 c||broccoli, chopped|
|1 can(s)||sliced mushrooms|
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DirectionsHeat oven to 350.Cook spaghetti according to package directions.Rinse with hot water; drain. (Set aside)Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minutes).With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).Boil 1 minutes.Remove from heat.Stir in 1 - 1/2 cups cheese and milk until cheese is melted.In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms.Add cheese mixture.Top with remaining 1/2 cup cheese.Bake for 25 to 30 minutes or until bubbly around edge.
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