Healthy tater-tot casserole

sherry monfils Recipe

By sherry monfils smonfils

I know a lot of people have their own recipe for tater-tot casseroles, but I wanted to make a slighlty healthier version.
It passed the test of my grandchildren!!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


of a 1 lb bag of frozen tater-tots
1 lb
ground turkey breast, cooked, crumbled
1 c
reduced-fat, condensed cream of mushroom soup
1/2 c
frozen peas, thawed
1/2 c
frozen kernel corn, thawed
1 c
reduecd-fat, shredded cheddar cheese
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, mix together ground turkey, soup, peas and corn.
Pour mix into casserole dish. Top evenly w/ tater-tots. Bake 20 mins. Remove from oven and sprinkle w/ cheese. bake until cheese melts, about 5 mins.

About this Recipe