Ground Turkey Burritos Recipe

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Ground Turkey Burritos

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Ingredients

1 lb
ground turkey
1 large
onion, chopped
1 large
green pepper, finely chopped
2
serrano chiles
1
garlic clove, minced
1 can(s)
refried beans
1 can(s)
chiles, chopped
3/4 c
picante sauce
1 tsp
cumin
1/2 tsp
oregano
1 tsp
salt
1 dash(es)
cayenne pepper
1 c
monterey jack cheese, shredded
8
tortillas, flour

Directions Step-By-Step

1
Brown the turkey with onion, peppers and garlic. Drain excess fat.
2
Add the remaining ingredients and simmer about 10 minutes.
3
Let cool a bit so the mixture is a little firmer.
4
Warm the tortillas in the microwave or individually in a frying pan to soften.
5
Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
6
Optional additions:black beans, corn, more chiles, rice, whatever you like.

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy