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cream of chicken soup
cream of mushroom soup
velveeta cheese spread
3 to 4
shredded, cooked turkey
cheddar cheese, shredded
mild green chilis, chopped (4 ounces)
Preheat oven to 350 degrees.
Heat soups, milk and velveeta in pot until cheese is melted, stirring often.
Add chilis and mix until evenly distributed.
In a skillet, saute the chopped onions in olive oil until translucent.
Add turkey and heat through.
Add shredded cheddar and stir until melted.
Fill each tortilla with 1 to 2 tablespoons of turkey mixture. Roll each up and place in a rectangle baking dish.
Cover rolled tortillas with entire velveeta cheese sauce mixture.
Cover pan with aluminum foil.
Bake for 30 minutes and serve hot.
Last Updated: Thu, Jul 7, 2011