Green Bean And Turkey Casserole Recipe

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Green Bean and Turkey Casserole

Kitchen Crew


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2 c
turkey, cooked and cubed
14.5 oz
green beans
10.75 oz
cream of mushroom soup
1/3 c
4 oz
cheddar cheese, shredded
servings mashed potatoes
2 oz
french fried onions


1Heat oven to 375 degrees.

2In medium saucepan, combine turkey, green beans, soup and milk; mix well.

3Cook over medium heat until mixture is hot, stirring occasionally.

4Remove from heat. Add cheese; stir until melted.

5Pour into ungreased 2-quart casserole.

6Top with prepared mashed potatoes.

7Bake at 375 degrees for 10 minutes.

8Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy