Greek Turkey Meatballs Recipe

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Greek Turkey Meatballs



This is a nice change from the ground beef meatballs, low in calories but high in taste. You can use any sauce to top it. Like cucumber sauce, creamy lime sauce. Or what I use is a garlic sauce..All still really enhance the flavor of the turkey meatballs.. I away use a flat bread for lighter and tasty.

pinch tips: How to Freeze Fish, Meat & Poultry






10 Min


35 Min


1 lb
1 pound ground turkey
1 c
1 cup breadcrumbs (plain)
1 medium
1 large egg
2 clove
2-3 cloves garlic, grated
shallot, grated
1 c
squash, grated and liquid squeezed out


1 tsp
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon
1 tsp
dried parsley flakes
1 tsp
beef-flavored bouillon granules
1 tsp
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
2 tsp
2 teaspoons dried oregano
2 tsp
2 teaspoons salt

Directions Step-By-Step

In a food processor, add the turkey, egg, squash, breadcrumbs, garlic, onion, Greek seasoning. Pulse until everything is mixed together.

Using an ice cream scooper, form each meatball ΒΌ cup in size. Place on a platter until you are ready to cook. For best results, refrigerate before cooking to help hold their shape.

When ready to cook, use your misto and spray onto a large nonstick frying pan and cook the meatballs over medium heat until light brown on both sides. Add meatballs on a cookie sheet.

Preheat oven for 350 degrees and bake for 10 minutes or so until they are cooked through.
Greek Seasoning

Combine all ingredients; store in an airtight container. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

About this Recipe