Grandma's Turkey Rice-Almond Dish

Angie Robinson


My Grandma had an old Fannie Farmer cookbook in which she also taped all her clipped recipes or handwritten favorites. I found this one that I loved, even as a picky kid.

It was topped with cornflakes in the recipe, but I like crushed Ritz. Feel free to top with the cornflakes instead. It also had a stick of melted butter on top, so I cut that back.
Use low fat cream soup and mayo to save calories.

pinch tips: How to Freeze Fish, Meat & Poultry





5 Min


25 Min


1 large
can canned chunk turkey w/broth
or 2 1/2 cups chopped cooked turkey
2 can(s)
cream of mushroom soup, undiluted
2/3 c
1-2 c
diced celery
1 Tbsp
lemon juice
1 c
cooked rice
1 c
diced onion
1 c
mayo or salad dressing
8 oz
almonds, slivered
1/2 c
crushed crackers
2-4 Tbsp
butter, melted

Directions Step-By-Step

Preheat oven to 350. Cook celery and onion for 5 min., then combine with the other ingred.
Put into a 9 X 13 inch pan, cover with bread crumbs; pour melted butter on the top.
Bake at 350 for 25-30 min.

About this Recipe

Course/Dish: Turkey
Collection: Grandma's Table
Other Tag: For Kids
Hashtags: #rice, #Casserole, #almonds