Gingered Turkey Cutlets And Fruit Recipe

No Photo

Have you made this?

 Share your own photo!

Gingered Turkey Cutlets and Fruit

Karen Feinen

By
@Ganieda

Found in Family Circle Magazine 9/1/93. Suggested accompaniments: Steamed Brown Rice, Green Peas, Almond Cookies for Dessert.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

1/2 c
reduced sodium chicken broth
3 Tbsp
white wine vinegar
2 tsp
ground ginger
1 tsp
salt
1/4 tsp
ground black pepper
1 lb
turkey cutlets
2 Tbsp
olive oil
1/4 large
honeydew melon
2 large
peaches, peeled, pitted and thickly sliced
1 c
red seedless grapes

Directions Step-By-Step

1
Combine broth, vinegar, ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper in 1-cup glass measure. Set aside.
2
Sprinkle turkey with remaining salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of cutlets; saute 3 minutes on one side or until golden. Turn over; saute until cooked through. Remove to large platter; keep warm. Repeat with remaining cutlets.
3
Reduce heat to medium. Add remaining oil; heat. Add melon, peaches and grapes; saute 3 minutes or until lightly browned and slightly tender. Remove to platter with turkey.
4
Reduce heat to low. Pour in broth mixture, stirring, to loosen drippings (deglaze). Return turkey and fruit to skillet. Gently heat through.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy