Four-cheese Turkey Casserole Recipe

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Four-Cheese Turkey Casserole

raymond spencer

By
@clownman70360

this casserole recipe is perfect for after thanksgiving,you can use leftover turkey,it great with cheese.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 oz
uncooked penne pasta
1
carrot,chopped
1
red onion,diced
2 Tbsp
margarine
4
garlic cloves,minced
1 can(s)
(10 3/4 oz.) condensed cream of mushroom soup,undiluted
1 pkg
(8 oz.) cream cheese,softened and cubed
1 c
heavy whipping cream
1 c
fat-free milk
1 c
sliced mushrooms
3/4 c
shredded monterey jack cheese
1/2 c
shredded parmesan cheese
3/4 c
shredded sharp cheddar cheese
1/4 tsp
ground nutmeg
1/4 tsp
ground black pepper
3 c
sliced leftover or cooked turkey

TOPPING

1/2 c
seasoned bread crumbs
3 Tbsp
margarine,melted

Directions Step-By-Step

1
Cook penne pasta according to package directions.Drain;set aside.
2
Meanwhile,in a large skillet,saute carrot and red onion in margarine until tender.Add soup,cream cheese,cream and milk;cook and stir just until cream cheese is melted.Stir in mushrooms,cheeses and spices;cook just until cheeses are melted.Add turkey and penne;heat through.
3
Transfer to a greased 2 1/2-qt.baking dish.In a small bowl,combine topping ingredients;sprinkle over pasta mixture.Cover and bake at 350 degrees for 25 minutes.Uncover;bake 10-15 minutes longer or until bubbly and golden brown.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy