four-cheese turkey casserole

Ingredients For four-cheese turkey casserole

• CASSEROLE
• 8 oz

  penne pasta
• 2 Tbsp

  margarine
• 1

  red onion, diced
• 1

  carrot, chopped
• 4 clove

  garlic cloves, minced
• 1 can

  condensed cream of mushroom soup (10.75 oz)
• 8 oz

  cream cheese, softened and cubed
• 1 c

  fat-free milk
• 1 c

  heavy cream
• 1 c

  sliced white mushrooms
• 1 c

  shredded Monterey jack cheese
• 1 c

  shredded Parmesan cheese
• 1 c

  shredded sharp cheddar cheese
• 1/4 tsp

  ground nutmeg
• 1 Tbsp

  sea salt mixed with black pepper
• 6 c

  sliced leftover or cooked turkey
• TOPPING
• 1/2 c

  seasoned bread crumbs
• 3 Tbsp

  margarine, melted