Fiesta Corn Casserole Recipe

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Fiesta Corn Casserole

Virginia (Ginger) Dean

By
@grannyginger

Mexican food is a family favorite so I'm always trying to come up with new Tex-Mex ideas. Just using what I had on hand resulted in this casserole. It was super simple to make and everybody loved it.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
turkey breakfast sausage, browned
1 1/2 c
elbow macaroni, uncooked
1 can(s)
(15.25 oz) fiesta corn, undrained
1
onion, (optional)
1 can(s)
(14.5 oz) petite diced tomatoes, undrained
2 c
salsa
2 c
white tortilla chips, crushed
2 c
cheese, cheddar and pepper jack

Step-By-Step

1After browning turkey sausage, drain any excess grease if necessary.

In a 13"x9" casserole dish, layer ingredients beginning with uncooked elbow noodles. Next add sausage, then corn and onion.
2Stir together tomatoes and salsa. Pour over other ingredients in the pan.
3Cover and bake at 350 degrees for 50 minutes.
4Remove from oven. Uncover and sprinkle tortilla chips over casserole. Cover chips with cheese. Return to oven and bake uncovered for an additional 5 to 10 minutes.
5Note: A four cheese mexican blend would be good in this casserole also.

About this Recipe

Course/Dish: Turkey, Salsas, Casseroles
Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: For Kids, Healthy