Faux Turkey Cutlets Recipe

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Faux Turkey Cutlets

Joan Hunt

By
@vegancook

These can be made up to three days in advance.
Great for sandwiches or serve with mashed cauliflower and sage gravy. and greens of your choice for a full meal.

yummy for a holiday meal or just a nice family meal


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Serves:

4

Prep:

5 Min

Cook:

55 Min

Ingredients

1/2 c
vital wheat gluten
1/4 c
soy flour
3 c
water
3 Tbsp
nutritional yeast
2 Tbsp
bragg liquid aminos
1 Tbsp
vegan worcestershire sauce

SAUCE

1 tsp
onion powder
1/2 tsp
dried sage(not ground)
1/2 tsp
dried thyme
1/4 tsp
dried marjoram
3 Tbsp
canola oil
unbleached flour for dusting the cutlets
1
recipe sage gravy

Directions Step-By-Step

1
Mix vital wheat gluten and soy flour in your mixing bowl(I use my Kitchen aid stand mixer. But you can knead by hand if you don't have one.), then add 1/2 cup water and stir until it forms a ball.(use the dough hook on your stand mixer to do this)
On a lightly floured surface, knead the dough for a little less than a minute(I knead it with my dough hook for about 30 seconds on the knead setting)
2
Cut and shape into four cutlets by flattening it on a lightly floured surface with the palm of your hand.
3
Put the remaining 2 1/2 cups water and the nutritional Yeast, liquid aminos, Worcestershire sauce, Onion powder, sage, thyme, and marjoram, in a medium sauce pan and bring to a boil. Add the cutlets one piece at a time, being careful not to splash the hot broth.
4
Reduce the heat, cover, and simmer for 50-55 minutes or until all the broth has absorbed, stirring every 10 minutes.
5
Warm the canola Oil in a skillet over medium-high heat until hot but not smoking. dust the cutlets with flour and sear until lightly browned on each side, 1 to 2 minutes per side. serve with gravy or slice thinly and make a turkey sandwich.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #sage, #cutlets