Everything and More Chili!!!!!

Missy Wimpelberg


I wanted to make a hearty chili for my husband, as he loves a nice thick spicy chili. Think of all your favorite chili ingredients....you will find them all in this chili, along with some you may not have thought of. We had some friends over tonight to try it out and they ALL LOVED it! I made this with my Jalapeno Cupcakes, and it was delish.

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


2 Hr


12-16 oz
sirloin steak, cubed into 1/4 inch cubes
1 lb
ground turkey
1 large
onion, chopped
4 clove
garlic, chopped
1 large
green bell pepper, chopped
1 large
red bell pepper, chopped
3 large
jalapeno peppers, chopped (i leave the seeds)
2 can(s)
tomato paste (6 oz each)
1 1/2 tsp
ground instant espresso coffee
1 1/2 c
brown sugar
1/4 tsp
1 tsp
cayenne pepper
1 Tbsp
ground cumin
3 Tbsp
chili powder
1 Tbsp
2 c
beef stock, unsalted
1 can(s)
pinto beans, drained & rinsed
1 can(s)
chili beans in chili sauce
1 can(s)
black beans, drained & rinsed
28 oz
plum tomatos, chopped & peeled
1 bottle
yuengling black and tan (any dark beer will work)

Directions Step-By-Step

Heat oil in large stock pot over meadium heat. Then add onions, garlic, and all peppers and saute until they are translucent. Then add to crockpot.
In a seperate skillet, cook the ground turkey and sirloin until no longer pink. Drain excess fat and add the meat to the crockpot. Stir to combine. Saute for a few minutes, then add tomato paste, espresso, sugar and remaining seasonings.
Then add beans, stock, tomatoes and beer. Stir well, and cook on low for 4-6 hours or high for 1-2 hours.
Note: this can be done onthe stovetop, I just prefer the crockpot so the flavors can gel together.

About this Recipe

Course/Dish: Turkey, Chili