easy turkey vegetable soup

Name: Easy Turkey Vegetable Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) (14 1/2 oz ea) low sodium chicken broth; 1 can(s) (14 3/4 oz) cream-style corn; 2 cup(s) cubed cooked turkey; 10 ounce(s) package frozen cut broccoli*; 2 ounce(s) jar diced pimiento, drained; - salt and pepper, to taste

(3 RATINGS)

31 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 7, 2013

You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe. Recipe / Photo Adapted from Land o Lakes

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans (14 1/2 oz ea) low sodium chicken broth
1 can (14 3/4 oz) cream-style corn
2 cups cubed cooked turkey
10 ounces package frozen cut broccoli*
2 ounces jar diced pimiento, drained
salt and pepper, to taste

How To Make easy turkey vegetable soup

Step 1

Combine all ingredients in 3-quart saucepan. Bring to a full boil, breaking up frozen broccoli occasionally, over high heat (15 to 18 minutes).

Step 2

Reduce heat to low. Cover; cook until broccoli is tender (5 minutes). Season with salt and pepper, if desired.
Step 3

TIP: *Substitute your favorite frozen mixed vegetables.
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