easy turkey vegetable soup
(3 ratings)
You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe. Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For easy turkey vegetable soup
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2 can(14 1/2 oz ea) low sodium chicken broth
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1 can(14 3/4 oz) cream-style corn
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2 ccubed cooked turkey
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10 ozpackage frozen cut broccoli*
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2 ozjar diced pimiento, drained
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salt and pepper, to taste
How To Make easy turkey vegetable soup
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1Combine all ingredients in 3-quart saucepan. Bring to a full boil, breaking up frozen broccoli occasionally, over high heat (15 to 18 minutes).
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2Reduce heat to low. Cover; cook until broccoli is tender (5 minutes). Season with salt and pepper, if desired.
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3TIP: *Substitute your favorite frozen mixed vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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