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Easy Turkey Vegetable Soup

Russ Myers

By
@Beegee1947

You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 can(s)
(14 1/2 oz ea) low sodium chicken broth
1 can(s)
(14 3/4 oz) cream-style corn
2 c
cubed cooked turkey
10 oz
package frozen cut broccoli*
2 oz
jar diced pimiento, drained
salt and pepper, to taste

Step-By-Step

1Combine all ingredients in 3-quart saucepan. Bring to a full boil, breaking up frozen broccoli occasionally, over high heat (15 to 18 minutes).
2Reduce heat to low. Cover; cook until broccoli is tender (5 minutes). Season with salt and pepper, if desired.
3TIP:
*Substitute your favorite frozen mixed vegetables.

About this Recipe

Course/Dish: Turkey, Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Other Tag: Heirloom