Easy Turkey Mac

Carol White

By
@Mstwinkie

Ingredients from the pantry together with fresh veggies and lean ground turkey makes this Turkey Mac simple dish and a nourishing family meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

ITEMS FROM THE PANTRY

8 oz
elbow macaroni, cooked
1 1/2 c
marinara sauce
1
14 oz can low sodium diced tomatoes
3 Tbsp
olive oil
2 Tbsp
italian seasoning
1 tsp
red pepper flakes ( optional)
1
salt and pepper to taste

FROM THE REFRIGERATOR

1 1/2 lb
lean ground turkey
1 c
cheddar jack cheese (shredded)
1/2
white onion, diced
4
garlic cloves, diced
4
mini bell peppers, various colors
1/2
green bell pepper
1 c
white mushrooms sliced
1/4 c
fresh parsley, chopped

Step-By-Step

1Prepare ingredients
2Cook elbow macaroni according to package instructions, drained and set aside. In a large skillet over medium heat add olive oil, onions, garlic, and ground turkey. Cook until light brown, stirring to break up turkey. ( 3 - 5 ) minutes.
3Add mushrooms, diced tomatoes, marinara sauce, Italian seasoning and let simmer ( 3 - 5 minutes). Then add bell peppers, salt and pepper to taste. Add cooked macaroni, shredded cheese and combine all ingredients well.
4Sprinkle chopped parsley toss and serve with fresh grated Reggiano Parmesan cheese

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #macaroni, #tomatoes