Easy Turkey Mac

Carol White

By
@Mstwinkie

Ingredients from the pantry together with fresh veggies and lean ground turkey makes this Turkey Mac simple dish and a nourishing family meal.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

ITEMS FROM THE PANTRY

8 oz
elbow macaroni, cooked
1 1/2 c
marinara sauce
1
14 oz can low sodium diced tomatoes
3 Tbsp
olive oil
2 Tbsp
italian seasoning
1 tsp
red pepper flakes ( optional)
1
salt and pepper to taste

FROM THE REFRIGERATOR

1 1/2 lb
lean ground turkey
1 c
cheddar jack cheese (shredded)
1/2
white onion, diced
4
garlic cloves, diced
4
mini bell peppers, various colors
1/2
green bell pepper
1 c
white mushrooms sliced
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Prepare ingredients
2
Cook elbow macaroni according to package instructions, drained and set aside. In a large skillet over medium heat add olive oil, onions, garlic, and ground turkey. Cook until light brown, stirring to break up turkey. ( 3 - 5 ) minutes.
3
Add mushrooms, diced tomatoes, marinara sauce, Italian seasoning and let simmer ( 3 - 5 minutes). Then add bell peppers, salt and pepper to taste. Add cooked macaroni, shredded cheese and combine all ingredients well.
4
Sprinkle chopped parsley toss and serve with fresh grated Reggiano Parmesan cheese

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #macaroni, #tomatoes