Easy Grilled Italian Tukey Burgers Recipe

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Easy grilled Italian tukey burgers

sherry monfils

By
@smonfils

I love these! With the sun dried tomato pesto and mozzarella cheese giving these grilled burgers so much flavor, and they're healthy too! Calories: 384.5
Fat: 9.8 grams
Carbs: 32.8


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
ground turkey breast
4 slice
part-skim mozzarella cheese
4
whole wheat hamburger buns
1/4 c
sun-dried tomato pesto
spinach leaves as a topping
onion slices as a topping
tomato slices as a topping, optional

Directions Step-By-Step

1
Divide the turkey into 4-4 oz patties. Oil grill grates, set on medium-high heat.
2
Grill burgers until no longer pink inside, about 5 nmins per side. Place a slice of cheese on each burger, shut off grill. Close lid and let the cheese melt.
3
Lightly toast the buns. Spread neach bun w/ 1 tbsp pesto, top w/ burger. Top burger w/ spinach leaves, onion slices and if you want a tomato slice.

About this Recipe

Course/Dish: Turkey, Burgers
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #grilled, #Burgers