Easy Biscuit-turkey Bake Recipe

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Easy biscuit-turkey bake

sherry monfils

By
@smonfils

I found this in one of my old recipe boxes and made it the other night. It was wonderful.
I just wish I remembered where i got it from!

Very easy to make, and it doesn't take too long to bake either, which is always a plus.


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Ingredients

1 small
can chicken broth
1
onion, chopped
1
10 oz pkg frozen peas & carrots, thawed
3 Tbsp
cornstarch
1
12 oz can fat-free evaporated milk
3 c
turkey, cooked, cubed
3/4 tsp
dried sage
1/2 tsp
dried parsley
1/8 tsp
pepper
1
12 oz can refrigerated flaky biscuits

Directions Step-By-Step

1
Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In medium saucepan, combine broth, onion, peas and carrots. Bring to a boil over med-high heat. Reduce heat to low, simmer 5 mins.
2
In bowl, combine cornstarch and evaporated milk, stirring until cornstarch is dissolved. Stir milk mix into broth mix. Add turkey, sage, parsley & pepper.Cook until mix is thickened, stirring occasionally.
3
Pour mix into casserole dish. Place biscuits on top of filling. Bake 30 mins, or until biscuits are golden and filling is bubbly.

About this Recipe

Course/Dish: Turkey, Vegetables, Biscuits