Easy Biscuit-turkey Bake Recipe

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Easy biscuit-turkey bake

sherry monfils

By
@smonfils

I found this in one of my old recipe boxes and made it the other night. It was wonderful.
I just wish I remembered where i got it from!

Very easy to make, and it doesn't take too long to bake either, which is always a plus.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 small
can chicken broth
1
onion, chopped
1
10 oz pkg frozen peas & carrots, thawed
3 Tbsp
cornstarch
1
12 oz can fat-free evaporated milk
3 c
turkey, cooked, cubed
3/4 tsp
dried sage
1/2 tsp
dried parsley
1/8 tsp
pepper
1
12 oz can refrigerated flaky biscuits

Step-By-Step

1Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In medium saucepan, combine broth, onion, peas and carrots. Bring to a boil over med-high heat. Reduce heat to low, simmer 5 mins.
2In bowl, combine cornstarch and evaporated milk, stirring until cornstarch is dissolved. Stir milk mix into broth mix. Add turkey, sage, parsley & pepper.Cook until mix is thickened, stirring occasionally.
3Pour mix into casserole dish. Place biscuits on top of filling. Bake 30 mins, or until biscuits are golden and filling is bubbly.

About this Recipe

Course/Dish: Turkey, Vegetables, Biscuits