Diane's Stuffed Bell Peppers Recipe

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diane's stuffed bell peppers

Diane Eldridge


i knew there was a reason i saved several of the huge bell peppers and froze them whole when i got the bushel basket of them last fall.....i had no rice like other recipes call for so i came up with this...cookin it for dinner tonight

pinch tips: How to Freeze Fish, Meat & Poultry




as many as 4


20 Min


1 Hr 20 Min


1 lb
ground turkey
1/2 medium
red onion,chopped good
1 c
1/2 c
warm water
1 tsp
lemon juice
3 slice
honey wheat bread[i used 2 heels,broken into very small pieces]
2 large
1 can(s)
whole kernel corn
1 Tbsp
1 tsp
dried parsley
2 large
green bell peppers
2 slice
fav cheese

Directions Step-By-Step

if ground turkey frozen remove from freezer night before[but not bell peppers...keep them froze til ya fill them] several hrs before cookin mix stuff together
in lg bowl mix everything except peppers and cheese gentley stuff peppers in9 in round cake pan sprayed with non stick cookin spray put remaining meat.. arrange both peppers into pan havin meat around both... put in fridge at least 1 hr up to 4 hrs...preheat oven to 375 place pan in oven bake 1 hr and 15 min... remove from oven add cheese slice to each pepper put back in oven for bout 5 min til cheese melts good...

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Other Tags: Quick & Easy, Healthy