Deep-fried Wild Turkey Recipe

No Photo

Have you made this?

 Share your own photo!

Deep-Fried Wild Turkey

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

1
wild turkey, whole, dressed
2.5 gal
peanut oil
1 c
italian salad dressing
1/2 c
fresh lemon juice
3 Tbsp
onion juice
3 Tbsp
garlic juice
2 Tbsp
worcestershire sauce
1 Tbsp
liquid smoke flavoring
1 oz
cayenne
1/4 c
salt

Directions Step-By-Step

1
Mix all ingredients except turkey and peanut oil to make a marinade.
2
Let stand overnight in refrigerator.
3
Use meat injecting needle to inject all through turkey.
4
Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
5
Remove in time to bring to room temp before cooking.
6
Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer).
7
Immerse turkey completely and cook for 4 minutes per pound.
8
Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy