crockpot turkey breast

Name: Crockpot Turkey Breast
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3-4 pound(s) fresh or frozen turkey breast (halved); 1 can(s) whole berry cranberries; 1/2 cup(s) sugar; 1/2 cup(s) apple juice; 1 tablespoon(s) cider vinegar; 2 clove(s) garlic, crushed; 1/2 teaspoon(s) dry ground mustard; 1/2 teaspoon(s) ground cinnamom; 1/4 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground allspice

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review

Recipe by

Candy Barnett

@chicagogal52

Temple, TX

A new way my sister found for turkey. Very tasty!

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yield 6 serving(s)

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For crockpot turkey breast

3-4 lb

fresh or frozen turkey breast (halved)
1 can

whole berry cranberries
1/2 c

sugar
1/2 c

apple juice
1 Tbsp

cider vinegar
2 clove

garlic, crushed
1/2 tsp

dry ground mustard
1/2 tsp

ground cinnamom
1/4 tsp

ground cloves
1/4 tsp

ground allspice

How To Make crockpot turkey breast

1
Place turkey in 5 quart crockpot. Combine all ingredients well. Pour over turkey breast. Cover & cook on low for 5 hours.

2
When turkey is done. Prepare thickening sauce. Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
3
Slice & serve. If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.
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crockpot turkey breast

Ingredients For crockpot turkey breast

How To Make crockpot turkey breast

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