Crockpot Turkey Breast Recipe

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Crockpot Turkey Breast

Candy Barnett

By
@chicagogal52

A new way my sister found for turkey. Very tasty!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
fresh or frozen turkey breast (halved)
1 can(s)
whole berry cranberries
1/2 c
sugar
1/2 c
apple juice
1 Tbsp
cider vinegar
2 clove
garlic, crushed
1/2 tsp
dry ground mustard
1/2 tsp
ground cinnamom
1/4 tsp
ground cloves
1/4 tsp
ground allspice

Directions Step-By-Step

1
Place turkey in 5 quart crockpot.
Combine all ingredients well.
Pour over turkey breast.
Cover & cook on low for 5 hours.
2
When turkey is done.
Prepare thickening sauce.
Strain juices from turkey and combine with 2 Tablespoons flour & 1/4 cup cold water. Stir till thickened. Add a dash of browning sauce (Kitchen Bouquet or Gravy Master).
3
Slice & serve.
If wanted, during the last hour, your stuffing can be placed on top of the turkey & cooked.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American