Crock Pot Turkey Breast Recipe

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Crock Pot Turkey Breast

Joyce Hough

By
@DTHJNH

Who says that we can only enjoy turkey on special holidays? This recipe makes it easy to enjoy turkey anytime, and it's a healthy entree, too.


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Comments:

Serves:

the family

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1-2
onions, diced according to your desire
1-2 stalk(s)
celery, diced to your desire
1-2
carrots, chopped
1/2 -1
turkey breast, raw
salt and pepper, parsley flakes to taste, paprika

Directions Step-By-Step

1
Spray the inside of your crock pot with Pam. Layer the fresh, diced vegetables on the bottom of the crock pot.
2
Depending on the size of your Crock Pot and your family, place the 1/2 to 1 whole turkey breast on top of the veggies.
(There's just the two of us, so I ask my supermarket butcher to cut a frozen turkey breast in half. Then I have enough to cook two seperate times. And it's the perfect size for my crock pot.)
3
Sprinkle the seasonings, to taste on top of the turkey. Do not add any water or liquid. Cover and cook on low for 8-10 hours
4
When you get home from work, you will find your home filled with the wonderful smell of Thanksgiving. The crock pot will be full with a wonderful flavored broth that you can use for gravy or even for turkey soup tomorrow.
5
I plan my side dishes, so that I can have dinner on the table in 15-20 minutes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy