Crock Pot Turkey Breast Recipe

No Photo

Have you made this?

 Share your own photo!

Crock Pot Turkey Breast

Joyce Hough

By
@DTHJNH

Who says that we can only enjoy turkey on special holidays? This recipe makes it easy to enjoy turkey anytime, and it's a healthy entree, too.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
the family
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1-2
onions, diced according to your desire
1-2 stalk(s)
celery, diced to your desire
1-2
carrots, chopped
1/2 -1
turkey breast, raw
salt and pepper, parsley flakes to taste, paprika

Step-By-Step

1Spray the inside of your crock pot with Pam. Layer the fresh, diced vegetables on the bottom of the crock pot.

2Depending on the size of your Crock Pot and your family, place the 1/2 to 1 whole turkey breast on top of the veggies.
(There's just the two of us, so I ask my supermarket butcher to cut a frozen turkey breast in half. Then I have enough to cook two seperate times. And it's the perfect size for my crock pot.)

3Sprinkle the seasonings, to taste on top of the turkey. Do not add any water or liquid. Cover and cook on low for 8-10 hours

4When you get home from work, you will find your home filled with the wonderful smell of Thanksgiving. The crock pot will be full with a wonderful flavored broth that you can use for gravy or even for turkey soup tomorrow.

5I plan my side dishes, so that I can have dinner on the table in 15-20 minutes.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy