Turkey Noodle Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Noodle Bake

Cassie *

By
@1lovetocook1x

Wide Egg Noodles and creamy cheeses are combined, then topped with crunchy bacon and delicious green beans for an easy one-dish meal.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

8 oz
plain cream cheese
3 c
half and half
4 c
grated gruyere or swiss cheese
1/2 c
chopped scallions, i used fine diced sweet onions
2 Tbsp
dijon mustard
6 slice
cooked bacon, crumbled
1
(10 oz.) bag frozen green beans, thawed and well drained
1 c
parmesan cheese, shredded
2 c
cooked and diced white turkey meat
12 oz
wide egg noodles

Step-By-Step

1Preheat oven to 350 degrees F.

2Cook Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish.

In a saucepan combine cream cheese and half and half and cook over low heat, stirring until cream cheese is melted. Add Gruyere cheese, scallions and mustard. Continue to stir until cheese is melted; stir in cooked turkey meat.

3Pour mixture over noodles. Sprinkle top of noodles with green beans, parsley, bacon and Parmesan cheese and bake for 30 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Turkey
Hashtags: #Casserole, #Noodles