Turkey Noodle Bake Recipe

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Turkey Noodle Bake

Cassie *


Wide Egg Noodles and creamy cheeses are combined, then topped with crunchy bacon and delicious green beans for an easy one-dish meal.

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20 Min


30 Min


8 oz
plain cream cheese
3 c
half and half
4 c
grated gruyere or swiss cheese
1/2 c
chopped scallions, i used fine diced sweet onions
2 Tbsp
dijon mustard
6 slice
cooked bacon, crumbled
(10 oz.) bag frozen green beans, thawed and well drained
1 c
parmesan cheese, shredded
2 c
cooked and diced white turkey meat
12 oz
wide egg noodles

Directions Step-By-Step

Preheat oven to 350 degrees F.
Cook Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish.

In a saucepan combine cream cheese and half and half and cook over low heat, stirring until cream cheese is melted. Add Gruyere cheese, scallions and mustard. Continue to stir until cheese is melted; stir in cooked turkey meat.
Pour mixture over noodles. Sprinkle top of noodles with green beans, parsley, bacon and Parmesan cheese and bake for 30 minutes or until thoroughly heated.

About this Recipe

Course/Dish: Turkey
Hashtags: #Casserole, #Noodles