Creamy Turkey Casserole Recipe

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Creamy turkey casserole

sherry monfils

By
@smonfils

Another left-over turkey dish, because we always have so much left-over turkey!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
16 oz pkg reduced-fat ritz crackers, crushed
1-1/2 stick
melted butter
2 c
cooked, cubed or shredded left-over turkey
1
8 oz can water chestnuts, drained, chopped
1
10.75 oz can fat-free cream of mushroom soup
1
10.75 oz can fat-free cream of chicken soup
1 c
lite sour cream
1/2 c
water
1 tsp
minced garlic
1 tsp
dried basil
1/8 tsp
pepper

Directions Step-By-Step

1
Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
2
Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
3
In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Healthy
Hashtags: #Casserole, #creamy