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Cornbread Turkey Pot Pie

Russ Myers

By
@Beegee1947

Have Thanksgiving left overs? This dish will make a tasty twist on that left over bird.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
(10 3/4 oz) condensed cream of chicken soup
1 can(s)
(8 oz) whole kernel corn (drained)
2 c
cubed, cooked turkey
1 pkg
(8 oz) corn muffin mix
3/4 c
milk
1
egg
1/2 c
shredded cheddar cheese

Step-By-Step

1Heat oven to 400 degrees. Stir soup, corn, and turkey in a 9-inch pie plate. Stir muffin mix, milk, and egg in medium bowl just until combined. Spread batter over turkey mixture. Bake for 30 minutes or until topping is golden brown. Sprinkle with cheese.

About this Recipe

Main Ingredient: Turkey
Regional Style: American