Comfort Crock Pot Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Comfort Crock Pot Chili

Katie Stewart

By
@Lilneptune

I love making chili in the summer when everything is fresh. I then freeze it in smaller mason jars and thaw out in the fall and winter for those cold days.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends
Prep:
30 Min
Cook:
7 Hr

Ingredients

1 lb
lean ground meat or turkey
1/2
white onion diced
1/2
yellow bell pepper diced
1 can(s)
med olives (i cut mine in half to adjust) drained
1 can(s)
light red kidney beans drained
1 can(s)
small tomatoe paste
1 can(s)
diced tomatoes lightly drained
olive oil, extra virgin for sauteing
pepper
salt
minced garlic
chili pepper
crushed red peppers
brown sugar

Step-By-Step

1heat oil in pan and add garlic, salt, pepper, crushed red peppers let simmer for a few mins

2then add diced onions and diced yellow bell peppers saute till soft and crisp. Then add olives to lightly heat up and season

3put all ingredients into crock pot listed in fist two directions. Add diced tomatoes and beans set on Low

4in same pan add meat season with crushed red peppers, chili pepper, pepper season to brown and drain.

5add to crock pot, along with tomato paste and brown sugar. Stir well, cover and let sit 5-7hrs or till ready. Stir, add water to thin and seasons to taste

About this Recipe

Course/Dish: Turkey, Other Soups, Chili