Cheesy Mini Turkey Meatloaves

Megan Turpin

By
@HakunaMatata

This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)


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Rating:

Comments:

Serves:

4 (1 mini loaf each)

Prep:

15 Min

Cook:

50 Min

Ingredients

3/4 c
ketchup
2 tsp
brown sugar, firmly packed
1 tsp
spicy brown mustard
1 lb
ground turkey
1
egg, slightly beaten
2 Tbsp
dry onion soup mix
1/2 c
dry unseasoned bread crumbs
1/2 c
cheddar cheese, shredded
cooking spray

Directions Step-By-Step

1
Preheat over to 375 degrees. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 8x8 inch baking pan with cooking spray; set aside.
2
Mix turkey, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combines. Divide meat mixtue into 4 portions (about 1 cup each) and form into loaves. Arrange in prepared pan.
3
Bake 30 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 20 minutes or to an end temperature 165 degrees in the center. Cool 5 minutes before serving.
4
* You can change up the mustard to take on a different taste. We have enjoyed this with spicy, honey or regular mustard. *

About this Recipe

Course/Dish: Turkey