cheesy croissantwich

Name: Cheesy Croissantwich
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 6 tablespoon(s) mayonnaise; 2 tablespoon(s) mustard; 2 clove(s) garlic, minced; 1 teaspoon(s) rosemary sprigs, fresh, chopped; - salt, to taste; 4 large croissants; 4 tablespoon(s) sun dried tomatoes, oil-packed, drained & chopped; 6 ounce(s) brie cheese, spreadable; 6 ounce(s) swiss cheese, shredded; 4 ounce(s) smoked turkey, deli-sliced; 8 slice(s) bacon, cooked crisp, divided (optional); - baby spinach, (optional)

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! This was really good! More of a gourmet sandwich.

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For cheesy croissantwich

6 Tbsp

mayonnaise
2 Tbsp

mustard
2 clove

garlic, minced
1 tsp

rosemary sprigs, fresh, chopped
salt, to taste
4 lg

croissants
4 Tbsp

sun dried tomatoes, oil-packed, drained & chopped
6 oz

brie cheese, spreadable
6 oz

swiss cheese, shredded
4 oz

smoked turkey, deli-sliced
8 slice

bacon, cooked crisp, divided (optional)
baby spinach, (optional)

How To Make cheesy croissantwich

1
Mix together mayonnaise, mustard, garlic, rosemary & salt.

2
Halve the croissants. Place bottom 1/2 of each on surface, cut side up. Spread 2 Tbsp of mayo mixture on bottom halves; top with 1 Tbsp sun dried tomatoes on each.
3
Spread brie on top halves & swiss & turkey among the bottom halves. Top with remaining croissant halves, cut side down.
4
Heat large nonstick skillet over medium heat for 2 minutes. Add sandwiches. Cover; cook 2 - 3 minutes until browned. Turn sandwiches, pressing firmly with spatula to flatten slightly. Cover; cook 2 - 3 minutes until browned. Turn sandwiches once more; press with spatula again. Cook 1 minute; remove from pan. Cool 5 minutes before serving.
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