Cajun Fried Turkey Wings Recipe

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CAJUN FRIED TURKEY WINGS

leslie bryant

By
@leslie_bryant

NEW RECIPE I FOUND, HAVING IT FOR THE HOLIDAYS


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Rating:

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Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Method:

Deep Fry

Ingredients

8
turkey wings
5 Tbsp
essence seasoning(plus 3 tbsp)
2.5Q c
buttermilk
3 Tbsp
hot sauce
3 c
flour all purpose
4 tsp
salt

ESSENCE SEASONING

2 1/2 Tbsp
paprika
2 Tbsp
salt
2 Tbsp
garlic powder
1 Tbsp
black pepper
1 Tbsp
onion powder
1 Tbsp
cayenne pepper
1 Tbsp
oregano, dried
1 Tbsp
thyme, dried

Directions Step-By-Step

1
IN A LARGE BOW TOSS THE WINGS W/5 TBSP ESSENCE SEASONING. PLACE IN A LG PLASTIC FREEZER BAG
2
ADD THE BUTTERMILK AND HOT SAUCE AND SEAL, FORCING OUT AS MUCH AIR AS POSSIBLE AND TURNING TO COAT EVENLY. REFRIGERATE FOR AT LEAST 2 HRS OR OVERNIGHT.
3
FILL LARGE POT HALFWAY WITH PEANUT OIL, AND HEAT TO 360 DEGREES. IN A CLEAN LARGE FREEZER BAC, COMBINE THE FLOUR, REMAINING 3 TBSP OF ESSENCE SEASONING AND SALT. REMOVE TEH TURKEY WINGS FROM THE BUTTERMILK, AND TRANSFER 2 AT A TIME TO THE BAG WITH THE SEASONED FLOUR. SHAKE TO COAT AND REMOVE EXCESS FLOUR BY SHAKING.
4
PREHEAT OVEN TO 350 DEGREES F. PLACE COATED WINGS ON A LARGE WIRE RACK SET OVER A SHEET TRAY AND LET REST, UN-REFRIGERATED, FOR 20 MINUTES. ADD TO THE HOT HOIL AND FRY UNTIL GOLDEN BROWN, 5-6 MINUTES PER SIDE. DRAIN ON PAPER TOWELS AND SEASON WITH ESSENCE. PLACE ON A BAKING SHEET AND BAKE FOR 20 MINUTES, OR UNTIL COOKED THROUGH. SERVE HOT OR AT ROOM TEMP.
5
ESSENCE SEASONING
COMBINE ALL INGREDIENTS THOROUGHLY AND STORE IN AN AIRTIGHT JAR OR CONTAINER.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Cajun/Creole