Cajun Fried Turkey Wings Recipe

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CAJUN FRIED TURKEY WINGS

leslie bryant

By
@leslie_bryant

NEW RECIPE I FOUND, HAVING IT FOR THE HOLIDAYS

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Deep Fry

Ingredients

8
turkey wings
5 Tbsp
essence seasoning(plus 3 tbsp)
2.5Q c
buttermilk
3 Tbsp
hot sauce
3 c
flour all purpose
4 tsp
salt

ESSENCE SEASONING

2 1/2 Tbsp
paprika
2 Tbsp
salt
2 Tbsp
garlic powder
1 Tbsp
black pepper
1 Tbsp
onion powder
1 Tbsp
cayenne pepper
1 Tbsp
oregano, dried
1 Tbsp
thyme, dried

Step-By-Step

1IN A LARGE BOW TOSS THE WINGS W/5 TBSP ESSENCE SEASONING. PLACE IN A LG PLASTIC FREEZER BAG
2ADD THE BUTTERMILK AND HOT SAUCE AND SEAL, FORCING OUT AS MUCH AIR AS POSSIBLE AND TURNING TO COAT EVENLY. REFRIGERATE FOR AT LEAST 2 HRS OR OVERNIGHT.
3FILL LARGE POT HALFWAY WITH PEANUT OIL, AND HEAT TO 360 DEGREES. IN A CLEAN LARGE FREEZER BAC, COMBINE THE FLOUR, REMAINING 3 TBSP OF ESSENCE SEASONING AND SALT. REMOVE TEH TURKEY WINGS FROM THE BUTTERMILK, AND TRANSFER 2 AT A TIME TO THE BAG WITH THE SEASONED FLOUR. SHAKE TO COAT AND REMOVE EXCESS FLOUR BY SHAKING.
4PREHEAT OVEN TO 350 DEGREES F. PLACE COATED WINGS ON A LARGE WIRE RACK SET OVER A SHEET TRAY AND LET REST, UN-REFRIGERATED, FOR 20 MINUTES. ADD TO THE HOT HOIL AND FRY UNTIL GOLDEN BROWN, 5-6 MINUTES PER SIDE. DRAIN ON PAPER TOWELS AND SEASON WITH ESSENCE. PLACE ON A BAKING SHEET AND BAKE FOR 20 MINUTES, OR UNTIL COOKED THROUGH. SERVE HOT OR AT ROOM TEMP.
5ESSENCE SEASONING
COMBINE ALL INGREDIENTS THOROUGHLY AND STORE IN AN AIRTIGHT JAR OR CONTAINER.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Cajun/Creole