Broccoli Turkey Salad Recipe

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Broccoli Turkey Salad

Marian Arbour

By
@yfcsc

This can be prepared in the morning and is ready serve to your guests for brunch, the poppy seed dressing adds the finishing touch to this salad.


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Serves:

8 to 10

Prep:

20 Min

Method:

Blend

Ingredients

1 can(s)
8 0unce pineapple chunks
3 c
torn salad greens
2 c
baby spinach
2 c
broccoli florets
1 large
green pepper, juliened
1 c
thinly sliced red onion
3 c
cooked, cubed turkey
dressing
1/4 c
canola or vegetable oil
2 Tbsp
balsamic vinegar
1/4 c
pineapple juice
1 Tbsp
poppy seeds
2 Tbsp
honey
1 1/2 Tbsp
dijon mustard

Directions Step-By-Step

1
Drain the pineapple and save 1/4 cup for dressing. I large bowl toss together the vegetables and cooked turkey.
2
In medium bowl whisk together the dressing ingredients, refrigerate....shake well and pour over salad fixings just when ready to serve......serve with garlic bread...

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #bowl, #large, #in, #ETC