BRINED ROTISSORIE COOKED TURKEY BREAST

Diane Eldridge

By
@Dianeintn

TAKES TIME BUT IS SO WORTH IT......


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Comments:

Serves:

SEVERAL

Prep:

24 Hr

Cook:

2 Hr

Ingredients

1
4-6 pound turkey breast
1 gal
diet cranberry juice
1 lb
brown sugar
2 c
sea salt
1 large
onion,1/4ered
1/2 c
dried celery leaves
1 c
dried cranberries

GLAZE

1-2 c
dried cranberries
2 Tbsp
dried celery leaves
1 Tbsp
dried chives
2 Tbsp
dried onion
1 can(s)
jellied cranberry sauce,nuked to a liquid
1-2 c
cranberry juice,as needed
1 pinch
red pepper flakes
1 can(s)
rotel tomatoes

Directions Step-By-Step

1
POUR CRANBERRY JUICE INTO LG POT...ADD SUGAR,SALT,ONION,CELERY LEAVES AND DRIED CRANBERRIES... BRING TO BOIL...BOIL 5 MIN STIRRIN WHOLE TIME...TURN POT OFF LET COOL....POUR JUICE INTO LG OVEN BAG ADD TURKEY BREAST... LET AIR OUT OF BAG PUT IN FRIDGE FOR 24 HRS[IF FRIDGE ROOM IS LIMITED PUT TURKEY IN A COOLER WITH ICE...
2
AFTER 24 HRS MAKE GLAZE BY PUTIN ALL IN FOOD PROCESSOR MIX ALL WELL NOW DRAIN TURKEY BREAST...DISCARD BRINE...PAT DRY WITH WHITE KITCHEN TOWEL...NOW PUT GLAZE ALL OVER BREAST... PUT IN NEW OVEN BAG... PUT IN FRIDGE OVERNIGHT...
3
3 HRS BEFORE SERVIN MEAL REMOVE BREAST FROM BAG PUT ON ROTISSORIE...COOK FOR 45 MIN STOP MACHINE ADD MORE GLAZE COOK 45 MIN MORE REGLAZE AGAIN... COOK 30 MIN MORE STOP MACHINE PUT GLAZE ON ONCE MORE COOK A FEW MORE MIN...NOW REMOVE FROM ROTISORRIE LET REST 20 MIN BEFORE SLICING SERVE WITH ANY LEFTOVER GLAZE AND ENJOY

About this Recipe

Course/Dish: Turkey
Other Tag: Healthy