BLACK WALNUT CRUSTED TURKEY

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Serves:
4
Method:
Stove Top

Ingredients

1 lb
wild turkey breats cutlets, pounded with a meat mallet
1/2 c
oil-and-vinegar salad dressing
1/3 c
finely chopped black walnuts
1/2 c
fresh bread crumbs
1 Tbsp
finely chopped fresh chives
1 Tbsp
margarine
2 Tbsp
olive oil

Step-By-Step

1Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
2Place black walnuts and bread crumbs in blender and process until fine. Add chives.
3In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
4Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
5Serve immediately.

About this Recipe

Course/Dish: Turkey, Nuts
Main Ingredient: Turkey
Regional Style: American