BLACK WALNUT CRUSTED TURKEY

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:

Serves:

4

Method:

Stove Top

Ingredients

1 lb
wild turkey breats cutlets, pounded with a meat mallet
1/2 c
oil-and-vinegar salad dressing
1/3 c
finely chopped black walnuts
1/2 c
fresh bread crumbs
1 Tbsp
finely chopped fresh chives
1 Tbsp
margarine
2 Tbsp
olive oil

Directions Step-By-Step

1
Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
2
Place black walnuts and bread crumbs in blender and process until fine. Add chives.
3
In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
4
Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
5
Serve immediately.

About this Recipe

Course/Dish: Turkey, Nuts
Main Ingredient: Turkey
Regional Style: American