Black Bean Turkey Burger With Corny Slaw Recipe

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Black Bean Turkey Burger with Corny Slaw

Brittany A

By
@MoreThanThis0

Adapted from Paula Deen. Healthy and delicious!


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Rating:

Comments:

Serves:

4-5

Prep:

30 Min

Cook:

15 Min

Ingredients

1/4 c
olive oil
1 1/4 lb
ground turkey
15 oz
black beans, rinsed, drained, lightly mashed
1 c
tortilla chips, crushed
1 Tbsp
ground cumin
1 Tbsp
chile powder
1 pinch
salt and pepper
2-3 pinch
garlic powder
2-3 pinch
onion powder

FOR CORNY SLAW

1/2
purple cabbage, shredded
1/2
green cabbage, shredded
2
carrots, shredded
1
onion, chopped
1 can(s)
niblet corn, drained
2 Tbsp
sugar
1 tsp
ground cumin
1
lime, juiced
3/4 c
mayonnaise
2-3 dash(es)
garlic powder
2-3 dash(es)
onion powder
salt and pepper to taste

Directions Step-By-Step

1
In large bowl, combine cabbage, carrots, onions, corn.
2
In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
3
Preheat over to 350 degrees F
4
Heat olive oil in a large skillet over med-high heat
5
In large bowl combine turkey, beans, tortilla chips, all seasonings
6
Form patties with hands (makes 4-8 patties depending on how big you want your burger)
7
Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
8
Serve on bun and corny slaw on top of turkey burger.

About this Recipe

Course/Dish: Turkey, Burgers
Other Tags: Quick & Easy, Healthy