Black Bean Turkey Burger With Corny Slaw Recipe

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Black Bean Turkey Burger with Corny Slaw

Brittany A

By
@MoreThanThis0

Adapted from Paula Deen. Healthy and delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
30 Min
Cook:
15 Min

Ingredients

1/4 c
olive oil
1 1/4 lb
ground turkey
15 oz
black beans, rinsed, drained, lightly mashed
1 c
tortilla chips, crushed
1 Tbsp
ground cumin
1 Tbsp
chile powder
1 pinch
salt and pepper
2-3 pinch
garlic powder
2-3 pinch
onion powder

FOR CORNY SLAW

1/2
purple cabbage, shredded
1/2
green cabbage, shredded
2
carrots, shredded
1
onion, chopped
1 can(s)
niblet corn, drained
2 Tbsp
sugar
1 tsp
ground cumin
1
lime, juiced
3/4 c
mayonnaise
2-3 dash(es)
garlic powder
2-3 dash(es)
onion powder
salt and pepper to taste

Step-By-Step

1In large bowl, combine cabbage, carrots, onions, corn.
2In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
3Preheat over to 350 degrees F
4Heat olive oil in a large skillet over med-high heat
5In large bowl combine turkey, beans, tortilla chips, all seasonings
6Form patties with hands (makes 4-8 patties depending on how big you want your burger)
7Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
8Serve on bun and corny slaw on top of turkey burger.

About this Recipe

Course/Dish: Turkey, Burgers
Other Tags: Quick & Easy, Healthy