Real Recipes From Real Home Cooks ®

baked turkey and stuffing

(3 ratings)
Recipe by
sherry monfils
worcester, MA

Great for that left-over turkey!

(3 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For baked turkey and stuffing

  • 1 c
    water
  • 1 c
    chopped red bell pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    uncooked long grain rice
  • 1
    8 oz pkg turkey stuffing mix
  • 2 c
    water
  • 4 c
    cooked, diced left-over turkey
  • 3 lg
    eggs, lighlty beaten
  • 1
    10-3/4 oz can low-fat condensed cream of chicken soup
  • 1/2 c
    low-fat sour cream
  • 1/4 c
    fat-free milk

How To Make baked turkey and stuffing

  • 1
    Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Set aside. In medium saucepan, bring 1 cup water to boil. Stir in red bell pepper, onion and rice. Reduce to low and simmer, covered until water is absorbed, about 20 min.
  • 2
    In lg bowl, combine stuffing mix, 2 cups water. Stir in turkey, eggs and 1/2 the soup. Stir in rice mix. Spread mix in casserole dish. Bake, uncovered 40 min.
  • 3
    In small saucepan, stir together remaining soup, sour cream and milk. Cook over low heat until heated through, stirring occasionally. Cut casserole into squares. Spoon sauce over squares.

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