Baked Monte Christo Sandwiches

Jean Moore

By
@jmoor

Perfect for hurry up meals and easy preparation. KIDS LOVE IT! It's great for Bunco too.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Monte Christo sandwiches are typically fried and I liked how this one is baked. The crescent dough is a great shortcut too. This recipe works great if you're serving a large crowd. It can easily be doubled and comes together in no time. This was REALLY good!

Ingredients

2 can(s)
flat sheet crescent rolls (or the regular ones)
1 pkg
low sodium deli ham (8 ounces), I use Hillshire farms
1 pkg
low sodium deli turkey ( 8 ounces), I use Hillshire farms
2 tsp
Dijon mustard
8 slice
flavorful Swiss cheese
2
eggs
2 tsp
water
Pam spray for baking dish
1 c
raspberry jam

Directions Step-By-Step

1
Spray 9X9 baking dish (use what you have handy).
2
Lay the flat crescent dough in the pan, if it's too big, just trim it to fit.
3
Spread 1 tsp mustard on the dough.
4
Lay turkey meat evenly on the dough.
5
Lay 4 slices of Swiss cheese on the turkey.
6
Place 1 tsp mustard on the cheese.
7
Lay ham evenly on the cheese.
8
Add remaining 4 slices of cheese on the ham.
9
Place flat piece of dough on top to cover it all.
10
Mix eggs with water and pour over the dough.
11
Bake for 20 minutes @ 375 until golden brown on center rack of oven.
12
Allow to cool slightly and serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.

About this Recipe

Course/Dish: Turkey, Biscuits, Jams & Jellies
Main Ingredient: Turkey
Regional Style: American
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids