Bacon-Wrapped Turkey Burgers
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Family Tested & Approved
turkey, ground and raw
Cook bacon until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste.
Shape into 6 - 1/2" inch thick patties.
Crisscross 2 slices of bacon on each patty, tucking ends under; secure with wooden picks.
Barbeque or broil. A slice of cheese can be added in the last minute of cooking. Serve on buns.