We are really fond of the brown sugar bourbon spice by McCormicks and have used it on many dishes and put it on our burgers. So when I didn't have the spices I was looking for to make my turkey breast, I decided that this might do the trick. The family and I loved it, and the turkey breast came out delicious.
This spice is fairly strong in flavor, so you may want to adjust it, or take off the skin with the spice on it if you are not fond of strong flavors. But the added flavor of the bacon and spice to the turkey is fantastic.