Aunt Patsy's Turkey& Black Bean Chili Recipe

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Aunt Patsy's Turkey& Black Bean Chili



My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The original recipe called for several spices but she used an envelope of chili seasoning instead.I think it was Mc Cormick,but use what you like. She also used canned beans,corn and tomatoes. The original recipe said to drain and rinse the beans,but she did not,just poured in the whole can. This is a chunky chili,not much liquid to it. There were condiments of cheese,sour cream,tortilla chips and minced green onion,I ate it plain and it was delicious,so serve it how you like chili

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1 tablespoon olive oil
2 c onion,chopped
2 1/2 lbs ground turkey
2 t minced garlic
1 tablespoon chili powder
1 pkg chili seasoning
2 t salt
1 t black pepper
2 c black beans,undrained
2 c whole kernel corn,drained
2 c diced tomatoes,undrained

Directions Step-By-Step

heat oil on medium heat. Add onions cook 5 minutes or until translucent. Add turkey and cook until turkey is no longer pink. Stir in garlic,seasonings,corn,beans and diced tomatoes. turn heat down to low and simmer 20- 30 minutes.

About this Recipe

Course/Dish: Turkey