Ready To Eat Frozen Burritos Rhonda's

Rhonda E

By
@TwoForks4U

When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.


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Rating:

Comments:

Serves:

6-7

Cook:

1 Hr 55 Min

Method:

Stove Top

Ingredients

1/2 lb
ground beef
1/2 pkg
taco seasoning mix
1 pkg
guerrero soft taco tortillas 10 count 8 inch wide
1 large
fresh jalepeno unseeded, chopped
1/2 small
onion chopped
1 can(s)
rosarita refried beans
1 pkg
mexican shredded cheeses
3 c
long grain rice, cooked

Directions Step-By-Step

1
Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
2
Warm Refried beans. Set Aside
3
Have cheese and rice ready in separate bowls.
4
Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
5
Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
6
Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
7
Put in Freezer Bags and store in the freezer for a quick meal on the go!
8
Serve with Sour Cream for an extra delicious flavor! Enjoy

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy