Ready To Eat Frozen Burritos Rhonda's
Featured Pinch Tips Video
- 1/2 lb
- ground beef
- 1/2 pkg
- taco seasoning mix
- 1 pkg
- guerrero soft taco tortillas 10 count 8 inch wide
- 1 large
- fresh jalepeno unseeded, chopped
- 1/2 small
- onion chopped
- 1 can(s)
- rosarita refried beans
- 1 pkg
- mexican shredded cheeses
- 3 c
- long grain rice, cooked
1Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
2Warm Refried beans. Set Aside
3Have cheese and rice ready in separate bowls.
4Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
5Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
6Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
7Put in Freezer Bags and store in the freezer for a quick meal on the go!
8Serve with Sour Cream for an extra delicious flavor! Enjoy