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chicken pita taco's reduced carb

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

A soul satisfying reduced carb meal, I could eat this everyday!!! Prep time included ONLY dicing chicken and mixing ingredients together and heating pita bread.

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prep time 10 Min
method Stove Top

Ingredients For chicken pita taco's reduced carb

  • **diced or chopped chicken
  • **pico de gall
  • **grated cheese
  • **low carb pita bread

How To Make chicken pita taco's reduced carb

  • 1
    I used leftover grilled chicken but rotisserie chicken would work great. Remove from bone and dice or chop. Pop in microwave to heat while toasting pita's.
  • 2
    Fresh Pico de gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
  • 3
    Low carb pita bread.
  • 4
    In a bowl mix chicken, pico and cheese together. Cut pita's in half and gently slide a knife in each half to loosen them. On a comal or griddle toast on each side till hot. Remove and allow to cool slightly. Stuff and serve! Enjoy
  • 5
    My favorite salsa ever, I keep a jar in the fridge at all times. Spicy Taqueria Salsa http://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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