Vietnamese-style Pork Recipe

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Vietnamese-Style Pork

Vickie Parks

By
@Northwestgal

This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

2 Tbsp
minced lemongrass
1 Tbsp
minced garlic
3 Tbsp
honey
1 Tbsp
nam pla (fish sauce) or low-sodium soy sauce
1 medium
lime, juiced
1 tsp
black pepper, or to taste
1 1/2 lb
boneless pork chops or country-style ribs
1 medium
lime, quartered (for garnish)
fresh cilantro or chopped thai basil, for garnish

Directions Step-By-Step

1
Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
2
Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Vietnamese
Dietary Needs: Dairy Free
Other Tag: Quick & Easy