Southwest Grilled Chicken

Jane Kaylie

By
@Recipesnfoodcom

Southwest Grilled Chicken


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Rating:

Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 c
vegetable oil
1/3 c
red wine vinegar
2 Tbsp
dijon mustard
1 Tbsp
salt
2 Tbsp
sugar
1 1/2 tsp
black pepper fresh ground
3/4 tsp
dried tarragon crumbled
1/2 tsp
hot pepper flakes (to taste)
2 lb
chicken parts

Directions Step-By-Step

1
Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
2
In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
3
Add the chicken and turn it to coat with the marinade.
4
Let the chicken marinate, covered and chilled, overnight.
5
Drain it and discard the marinade.
6
Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
7
Enjoy the full recipe with details @ goo.gl/ROnAaE

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy