shiitake and macadamia nut stuffed pork chops

Ingredients For shiitake and macadamia nut stuffed pork chops

• STUFFING
• 1/2 c

  minced garlic
• 1/2 c

  chopped onion
• 4 c

  chopped fresh shiitake mushrooms
• 1/2 lb

  unsalted butter
• 2 c

  panko flakes
• 1 sprig

  fresh thyme
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 c

  chopped macadamia nuts
• 4 thick

  pork chops, butterflied
• 2 tsp

  creole seasoning
• 2 Tbsp

  minced garlic
• MUSHROOM CREAM SAUCE
• 4 Tbsp

  unsalted butter, divided
• 2 Tbsp

  olive oil
• 1 Tbsp

  chopped garlic
• 2 c

  sliced shiitake mushrooms
• 1 1/2 c

  heavy cream
• 1 Tbsp

  low-sodium soy sauce
• 1/2 tsp

  salt, or to taste
• 1/2 tsp

  black pepper, or to taste
• 1 head

  bok choy, cored and sliced
• 1 md

  red onion, peeled and thinly sliced into half-circles