parsley steak

How To Make parsley steak

• 
  1

  Cut meat into 1 or 2 inch cubes. Mince Garlic Chop parsley
• 
  2

  In cast iron pan, add enough oil to cover bottom of pan. Turn on to medium high and let heat. Add 4 tablespoons of butter. Add the beef to pan and sear (about 1 or 2 minutes depending on how you like your steak cooked - I like mine medium), turn meat over and repeat until all meat is seared. Do not crowd meat or you won't get a nice sear. As meat is cooked, place in large bowl and salt lightly.
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  3

  Once all the meat is cooked, add minced garlic to pan and 4 table spoons of butter. Let garlic cook - do not brown garlic (about 1 minute). Add all beef stock to pan and let reduce (about 15 minutes).
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  4

  While beef stock is reducing, add chopped parsley to cooked meat and fold into bowl.
• 5

  Add reduced stock to bowl and stir. Great served with french bread, baked potatoe and salad. The bread is great for soaking up the broth. I like this the next day as a sandwich on a toasted french roll. I dip the sandwich in the broth - sort of like a french dip.
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