Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious steaks EVA! Nanshoe is happy happy! CookingwithLove&Passion sw :)
1Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
2Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
3Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
4**if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**