Grilled Steaks And Tomatoe With Basil Garlic Bread

Jane Kaylie

By
@Recipesnfoodcom

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

32 oz
bone or porterhouse steaks cut 1 inch thick
3 Tbsp
olive oil
1 tsp
dried basil leaves
1/2 tsp
garlic powder
8 oz
loaf french bread

6 SLICE TOMATO ¾ INCH THICK

2 Tbsp
parmesan cheese grated

Step-By-Step

1Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
2Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
3Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
4Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
5Cut bread diagonally into slices. Carve steaks into thick slice.
6Serve with bread and tomato slices.
7Enjoy the full recipe with details @ goo.gl/ZW1N22

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy