Grilled Steaks And Tomatoe With Basil Garlic Bread

Jane Kaylie

By
@Recipesnfoodcom

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

32 oz
bone or porterhouse steaks cut 1 inch thick
3 Tbsp
olive oil
1 tsp
dried basil leaves
1/2 tsp
garlic powder
8 oz
loaf french bread

6 SLICE TOMATO ¾ INCH THICK

2 Tbsp
parmesan cheese grated

Directions Step-By-Step

1
Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
2
Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
3
Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
4
Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
5
Cut bread diagonally into slices. Carve steaks into thick slice.
6
Serve with bread and tomato slices.
7
Enjoy the full recipe with details @ goo.gl/ZW1N22

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy