Grilled Steaks And Tomatoe With Basil Garlic Bread
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- 32 oz
- bone or porterhouse steaks cut 1 inch thick
- 3 Tbsp
- olive oil
- 1 tsp
- dried basil leaves
- 1/2 tsp
- garlic powder
- 8 oz
- loaf french bread
- 2 Tbsp
- parmesan cheese grated
6 SLICE TOMATO ¾ INCH THICK
1Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
2Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
3Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
4Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
5Cut bread diagonally into slices. Carve steaks into thick slice.
6Serve with bread and tomato slices.
7Enjoy the full recipe with details @ goo.gl/ZW1N22