grilled lamb chops

Name: Grilled Lamb Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - lamb chops, 1- inch thick, trimmed of excess fat; 2 tablespoon(s) olive oil; 2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) freshly ground black pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Lamb's always a point of contention in my house. I love the rich, unique flavor and wondrous, delicious fat of lamb, while my wife opts out of it for the exact same reasons. In researching for this lamb-grilling guide, I may have finally swayed her to my side with a set of perfectly grilled lamb chops, further solidifying my notion that the grill makes just about everything better. So whether you're a lamb love, hater, or somewhere in between, it's worth trying your hand at lamb on the grill. It's one of the greatest ways to cook this incredible meat.

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For grilled lamb chops

4

lamb chops, 1- inch thick, trimmed of excess fat
2 Tbsp

olive oil
2 tsp

dried rosemary
1/2 tsp

sea salt
1/2 tsp

freshly ground black pepper

How To Make grilled lamb chops

1
Preheat grill. Rinse and pat dry the chops. Brush both sides with olive oil. Combine rosemary, salt and pepper. Sprinkle over chops;. Let chops rest at room temperature for about 30 minutes.

2
Grill chops over medium high heat for 4 to 5 minutes per side or until temperature reaches 155 degrees F for medium. Remove chops from grill, tent with aluminum foil and rest for 5 minutes.
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