gaelic steak flambe from irish chef lesa sullivan

Name: Gaelic Steak Flambe from Irish Chef Lesa Sullivan
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: 1/2 stick(s) butter; 1 medium medium sized onion, skinned and finely chopped; 4 - fillet steaks, (london broil works great); - freshly ground black pepper and salt; 1/4 cup(s) irish whiskey; 3/4 cup(s) half and half or heavy cream

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A quick and impressive meal that would be ideal for guests or celebrations.

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For gaelic steak flambe from irish chef lesa sullivan

1/2 stick

butter
1 md

medium sized onion, skinned and finely chopped
4

fillet steaks, (london broil works great)
freshly ground black pepper and salt
1/4 c

irish whiskey
3/4 c

half and half or heavy cream

How To Make gaelic steak flambe from irish chef lesa sullivan

1
Melt the butter in a large frying pan. Add the onion and saute gently for about 5 minutes, until just beginning to color. Remove onion w/ slotted spoon.

2
Rub the steaks well with pepper and put them in the pan. Fry quickly for about 2-7 minutes on each side (the time depends on whether you prefer steak rare, medium or well done).
3
Add some salt. Pour the whiskey over and ignite it. When the flames die down turn the steaks over and continue to cook for about 30 seconds.
4
Move the steaks to a warmed plate. Add the removed onion and cream into the pan & simmer the drippings in the pan until it reduces to a thicker cream sauce. Spoon sauce over the steaks and serve immediately.
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